![]() ![]() Which is, like, the most perfect texture with the tender-smoky lettuce, juicy tomatoes, OH SO creamy vinaigrette AND AND a drippy, soft boiled egg. Trust me, I’ve eaten a LOT of wiggly bacon in my life and the texture-freak-person inside of me was NOT happy about it.Īaaaannnd, it gets even MORE crispety-crunchety when you slap it on the grill. <- SEE? Grill ALL the things in a last attempt to hold onto summer.īutterball Turkey Bacon is a current LUHVE of mine because, unlike a lot of other turkey bacon experiences in my past, it actually gets CRISPY. [Tweet “Turn your favorite sandwich into a salad! Healthy Grilled BLT Romaine Wedge Salad! PLUS PLUS, it’s all mixed up with juicy tomatoes and crispy, DELICIOUS grilled Butterball Turkey Bacon. Why eat mayonnaise when you can make your own tangy-sweet dill and Dijon vinaigrette bursting with vibrant, fresh lemon RIGHT? Except, like, without the carbs, gluten and does-not-make-you-feel-the-delicious-health-jammin-through-your-body mayonnaise. So, the toppings on this salad pretty much equals, IMO, the greatest sandwich that has ever been invented: The BLT. We’re food-loving-fro-yo-eating soul peeps. CIRCUS ANIMALS? Be still my heart.ĭon’t even pretend like this isn’t you too. I mean, I am THAT GIRL who goes to one of those ultra-trendy frozen yogurt bars and gets, like, 2 Tbsp of fro-yo and then fills the rest of the bowl with toppings. ![]() I mentioned above that it was ALL about the toppings on a salad, before this here recipe came in my life. Have you guys ever tried grilling your salad before? After the grilled cherry crisp and grilled chickpea shenanigans, my inner-self turned into someone who apparently has made it a life goal to grill ALL the things, and hence this salad was born.īut, enough about smoky-soft leaves of vegetal YUM that will make your insides glow with goodness and tingle your taste buds right on down to your tippiy toes. Like, a green and veggie-licious salad packed with good-for-you ingredients and HEALTH? I wouldn’t be surprised if I was telling you some sort of paleo brownie completed my life, but a SALAD. Until this salad breezed into my life with it’s fresh-green-tender-crisp healthy ways that COLLIDED with a hot grill to create the most perfect charred meal in a bowl, that basically compl-EAT-ed my salad-loving-self’s WHOLE LIFE. I love me a good salad, but the lettuce component was never REALLY my jam. I never thought that I would be making such a bold statement about something that I fed my childhood pet rabbit. Leaves of LETTUCE that actually taste, like, REALLY, REALLY GOOD. Smokey, grilled heads of lettuce with charred, soft outer leaves and CRUNCHY, CRISPY inner ones. This wedge salad is made of grilled romaine hearts that are tossed with turkey bacon, tomato, soft boiled eggs and a creamy, homemade lemon dill dressing! It’s a low carb, healthy salad for 300 calories!
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